Let’s be real—making pizza from scratch sounds fun, but who has the time? Luckily, store-bought dough is a total game-changer. It saves time, tastes amazing, and still gives you that homemade pizza vibe. All you need is a few toppings, an oven, and a bit of creativity. Ready to turn your kitchen into a mini pizzeria? Let’s dive into some delicious pizza ideas you can whip up in no time.
Classic Margherita Pizza
Sometimes, simple is best. A Margherita pizza is like the little black dress of pizzas—classic, elegant, and always in style. Just stretch out your dough, spread a thin layer of tomato sauce, sprinkle on some fresh mozzarella, and top it with fresh basil leaves. Drizzle with olive oil before baking, and boom! You’ve got a pizza that tastes like it came straight from Italy.
BBQ Chicken Pizza
Love a little smoky-sweet flavor? BBQ chicken pizza is the way to go. Swap out the tomato sauce for your favorite BBQ sauce. Add cooked chicken (leftovers work great), red onion slices, and some shredded mozzarella. Bake it up and sprinkle with fresh cilantro at the end for a fresh twist.
Pepperoni Lovers’ Pizza
You can’t talk about pizza without giving a nod to the pepperoni lovers out there. This one’s super simple—just tomato sauce, shredded mozzarella, and lots (we mean lots) of pepperoni slices. If you want to go a step further, toss in a little crushed red pepper for some heat. It’s a crowd-pleaser every single time.
Veggie Delight Pizza
Trying to eat more greens? No problem. The veggie delight is tasty and colorful. Load up your pizza with chopped bell peppers, onions, mushrooms, black olives, and maybe even some spinach. Top it with mozzarella or go cheese-free if you like it lighter. It’s like a garden party on a crust.
White Garlic Pizza
Not a fan of red sauce? Try this creamy, dreamy alternative. Spread a mixture of garlic and olive oil or a thin layer of Alfredo sauce over the dough. Top with mozzarella, ricotta dollops, and maybe some spinach or mushrooms. It’s rich, garlicky, and oh-so-satisfying.
Buffalo Chicken Pizza
This one’s for the spice lovers. Mix cooked chicken with some buffalo sauce, then spread it over a layer of ranch or blue cheese dressing (yes, really). Add mozzarella and red onion slices, bake until bubbly, and sprinkle some green onions on top. It’s basically your favorite wings turned into pizza.
Hawaiian Pizza
Pineapple on pizza? It’s a big yes from us. Hawaiian pizza brings that sweet and savory combo that just works. Tomato sauce, mozzarella, ham (or Canadian bacon), and pineapple chunks—simple, sweet, and seriously good. Give it a try, even if you’re unsure. It might surprise you!
Breakfast Pizza
Who says pizza is only for lunch or dinner? Start your day with a breakfast twist. Use scrambled eggs as the base, add cooked bacon or sausage, and sprinkle with cheese. You can even crack a whole egg right on top before baking. Breakfast just got a whole lot better.
Conclusion
There you have it—eight delicious pizza ideas you can make with store-bought dough. No need to knead, rise, or stress. Just roll out the dough, add your favorite toppings, and let your oven do the magic. Whether you’re feeding the family or just having a chill night in, homemade pizza never disappoints. So go ahead, get creative, and let your taste buds lead the way!
FAQs
Can I freeze store-bought pizza dough?
Yes! Just wrap it well in plastic and freeze it. Let it thaw in the fridge overnight before using.
Do I need a pizza stone to bake these?
Nope! A regular baking sheet works fine. Just preheat it in the oven for a crispier crust.
How long should I bake the pizza?
Usually around 12–15 minutes at 475°F (245°C), but keep an eye on it—every oven is different.
Can I make these pizzas without tomato sauce?
Totally! Try olive oil, white sauce, or even BBQ sauce as a fun twist.
Is it okay to use leftover toppings?
Absolutely. Pizza is perfect for using up leftovers—meats, veggies, even cooked pasta!
