Let’s be honest. Who doesn’t love pizza? It’s warm, cheesy, crispy, and just pure joy in every bite. Some people travel the world to see landmarks or beaches — but for food lovers like us, pizza can be the real destination. And guess what? There are some pizzerias around the world that are so legendary, they’re worth planning a whole trip around.
If you’re a true pizza fan (and let’s face it, who isn’t?), these famous spots should be on your bucket list. Let’s dive into the delicious world of the top pizzerias you need to visit before you die.
Di Fara Pizza – Brooklyn, New York, USA
This tiny spot in Brooklyn doesn’t look fancy, but oh boy, the pizza here is next level. It’s been around since the 1960s, and for decades, the late Dom DeMarco made almost every pie himself. That’s how much love went into each pizza.
What makes it special? The dough is perfectly chewy, the sauce has a rich tomato flavor, and the fresh basil and olive oil on top just seal the deal. It’s New York pizza in its purest form.
Pizzeria Gino Sorbillo – Naples, Italy
Want to taste real, authentic Neapolitan pizza? Head straight to Naples — the birthplace of pizza — and find Gino Sorbillo’s pizzeria. It’s not just famous in Italy, but all over the world.
The crust is thin and soft, with bubbly edges. The ingredients are super fresh, like buffalo mozzarella and San Marzano tomatoes. And the vibe? Loud, fun, and full of life. Just like Naples itself.
Pepe in Grani – Caiazzo, Italy
Hidden in a small Italian town, this place is a gem. Franco Pepe, the man behind it, is kind of a pizza genius. He doesn’t just make pizza — he creates it, like an artist.
People travel from all over just to try his unique flavors and creative toppings. If you want to experience pizza as fine dining (without the snobby part), this is your spot.
Pizzarium – Rome, Italy
Pizzarium isn’t your typical round pizza joint. Here, you get pizza “al taglio,” which means “by the slice.” And oh wow, the slices are thick, fluffy, and full of toppings you’d never expect.
The mastermind behind Pizzarium is Gabriele Bonci, often called the “Michelangelo of pizza.” His dough is fermented for days, and the toppings are like a playground for your taste buds.
Lou Malnati’s – Chicago, Illinois, USA
Now, let’s switch it up with deep-dish pizza. Chicago-style is a whole different world, and Lou Malnati’s is the king here.
Imagine a thick, buttery crust loaded with layers of cheese, chunky tomato sauce, and all your favorite toppings. It’s heavy, it’s messy, and it’s absolutely comforting. You may need a fork and knife — and a nap afterward — but it’s so worth it.
Pizzeria Mozza – Los Angeles, California, USA
This place is fancy, yes, but still fun. Co-owned by famous chef Nancy Silverton, Pizzeria Mozza is where Italian tradition meets California creativity.
Their crust is the star — golden, crispy, chewy, and packed with flavor. And the toppings? Think squash blossoms, burrata, or even fennel sausage. It’s pizza with a twist, and it’s seriously delicious.
L’Antica Pizzeria da Michele – Naples, Italy
Back to Naples again — because it’s the pizza capital, after all. Da Michele is probably the most famous pizzeria in the world. You might’ve seen it in the movie Eat Pray Love.
Their menu is super simple — just Margherita and Marinara. But sometimes, less is more. The flavors are pure, the crust is soft with a little char, and the whole experience feels magical. It’s not just pizza — it’s a piece of history.
Conclusion
Pizza isn’t just food — it’s a feeling. Whether it’s the simple Margherita in Naples or the cheesy deep-dish in Chicago, each style tells a story. And these pizzerias? They’ve mastered the art. So next time you’re planning a trip, maybe skip the museum and find a pizza place instead. Life’s too short to eat bad pizza, right?
FAQs
Which country has the best pizza?
Italy, especially Naples, is known as the home of pizza. But great pizza can be found all over the world.
What is the difference between Neapolitan and New York-style pizza?
Neapolitan pizza has a soft, thin crust with simple toppings, while New York-style has a larger, crispier slice that you can fold.
Is deep-dish pizza really pizza?
Yes, it’s just a different style. Deep-dish pizza has a thick crust and lots of toppings, kind of like a pizza pie.
Can I try these famous pizzerias if I’m not in those cities?
Some places ship nationwide or have locations in other cities. But the best way to enjoy them? Visit in person!
Why do some pizzas taste better than others?
It usually comes down to fresh ingredients, dough quality, and baking technique. The love put into it really shows.
