Let’s be honest — frozen pizza is a lifesaver. It’s quick, easy, and perfect for lazy nights or sudden cravings. But let’s face it, sometimes it can taste a bit… blah. Like, sure, it’s food, but it’s not amazing food. What if I told you that with just a few simple tricks, you could turn that boring freezer pizza into something that tastes like it came from a fancy pizzeria?
Add Fresh Toppings Before You Bake
This one’s a game-changer. Your frozen pizza already comes with some toppings, but why stop there? Add fresh stuff right on top before you toss it in the oven. Think sliced bell peppers, onions, mushrooms, or even a few cherry tomatoes. They add flavor, color, and a nice texture.
Got some leftover chicken or cooked sausage in the fridge? Chop it up and throw it on. Boom — instant upgrade.
Cheese It Up
Let’s be real, frozen pizza never has enough cheese. It’s like they’re scared of it or something. So don’t be shy — grab that bag of shredded mozzarella or cheddar and sprinkle it generously all over. Want to get fancy? Try some feta, goat cheese, or a bit of parmesan for that sharp kick.
Go Wild with Herbs and Spices
Herbs and spices can seriously take your pizza from “meh” to “oh wow.” Before you bake, sprinkle on some dried oregano, basil, or chili flakes. After it comes out of the oven, top it with fresh herbs like parsley or arugula.
Switch Up the Crust Game
Frozen pizza crust can be… kind of sad. Like cardboard in disguise. But here’s a little trick — cook it directly on the oven rack instead of a tray. That helps it get crispier.
Or brush the crust edges with olive oil, garlic butter, or even a little bit of honey before baking. It adds flavor and gives it a nice golden finish. Trust me, people will ask where you bought it.
Top It After Baking
Just because it’s out of the oven doesn’t mean you’re done. Some toppings are best added fresh. Toss on a handful of arugula, a drizzle of balsamic glaze, or some pickled onions after baking. Even a fried egg on top can make it feel totally gourmet.
Ditch the Box Sauce (Or Add to It)
Frozen pizzas usually come with a basic tomato sauce. It’s okay, but why settle for okay? If you’re up for it, spread a thin layer of your favorite pasta sauce or even pesto before baking.
Or just sprinkle a little garlic powder, chili flakes, or Italian seasoning over the existing sauce. It’s a quick way to boost flavor without much effort.
Conclusion
Frozen pizza doesn’t have to be a boring backup meal. With just a few quick tricks, you can turn it into something that tastes way better than it should. Whether you’re adding fresh toppings, experimenting with cheese, or just switching up the crust, there’s no wrong way to upgrade your pizza.
So next time you reach for that frozen box, get creative. Have fun with it. After all, cooking should be tasty and fun — even when it’s just frozen pizza.
FAQs
Can I add toppings to frozen pizza before cooking?
Yes! Just add them before baking so they cook along with the pizza. It makes everything taste fresher and more flavorful.
Why does my frozen pizza crust stay soggy?
Try cooking it directly on the oven rack instead of a tray. That helps the bottom get nice and crispy.
What kind of cheese can I add to frozen pizza?
Mozzarella, cheddar, parmesan, goat cheese, feta — almost anything works! Just choose what you like.
Is it okay to use fresh herbs on frozen pizza?
Absolutely! Sprinkle dried herbs before baking, and use fresh herbs like basil or arugula after it’s done.
Can I use pesto instead of the regular pizza sauce?
Yes! Pesto is a great way to switch up the flavor and make your pizza feel fancy.
