If you’ve ever been to Chicago, you know one thing for sure – this city takes its pizza seriously. But not just any pizza. We’re talking about deep dish. Thick, cheesy, saucy, and oh-so-satisfying. It’s like pizza and a casserole had a delicious baby. If you’re a deep dish fan (or ready to become one), Chicago is your ultimate playground. Let’s explore some of the best spots that serve this gooey, cheesy goodness.
Lou Malnati’s Pizzeria
Let’s start with a classic. Lou Malnati’s is pretty much the godfather of deep dish. It’s been around forever and for good reason. Their buttery crust is crispy on the outside and soft inside. Then comes the gooey mozzarella cheese (they get it from Wisconsin – only the best), followed by chunky tomato sauce on top. One bite and you’re hooked. They’ve got locations all over the city, so you’ll never be far from a Lou’s fix.
Giordano’s
If you like your pizza with a little drama, Giordano’s has you covered. Their deep dish is actually a stuffed pizza – yep, it’s got layers. Imagine cheese, sauce, and toppings packed between two crusts. It’s thick, it’s cheesy, and it’s a full-on experience. Cutting into it is like opening a present – the cheese pull is something dreams are made of. You’ll definitely need a fork and knife, and maybe a nap afterward.
Pequod’s Pizza
Now, if you’re into crust (and who isn’t?), Pequod’s is a must-try. Their deep dish comes with a caramelized crust that’s like candy for pizza lovers. They cook it in a cast iron pan, so the edges get crispy and chewy at the same time. Add in loads of cheese and a tangy tomato sauce, and it’s a flavor bomb. It’s not fancy, but it’s cozy and always buzzing with locals – a sure sign it’s the real deal.
Gino’s East
Gino’s East is famous not just for their pizza, but also their graffiti-covered walls. Yup, you can write your name on the walls while you wait for your pie. Their crust is a little cornmeal-y, which gives it a crumbly texture that people love. They don’t skimp on toppings either – it’s a mountain of cheese, sausage, veggies, whatever you want. Bonus: they’ve been around since the ’60s, so you’re eating a slice of history.
Art of Pizza
This spot might not be as famous as the others, but it’s a hidden gem. Locals love it, and for good reason. The deep dish here is thick, but not too heavy. The crust is just right – not too buttery, not too dry. And the sauce? Super flavorful, with a nice garlicky kick. They offer both deep dish and stuffed, so you get the best of both worlds. It’s casual, fast, and super tasty.
Labriola Chicago
Labriola adds a bit of a modern twist to the deep dish game. Their pizzas look classy, and the flavor backs it up. The crust has this almost pastry-like feel, and the ingredients taste super fresh. It’s the kind of place where you could bring your foodie friend and still impress them. It’s not your old-school pizza joint, but if you’re into trying something slightly different, it’s worth a visit.
Conclusion
Chicago’s deep dish pizza scene is nothing short of epic. Whether you want old-school charm or a fancy twist, there’s a place for every kind of pizza lover. Each spot brings something special to the table – from buttery crusts to stuffed pies and caramelized edges. So if you’re ever in the Windy City, do yourself a favor: forget the diet, grab a fork, and dive into a slice of deep dish heaven.
FAQs
Which is better: stuffed or deep dish pizza?
It depends on what you like! Deep dish has a single thick crust with cheese and toppings, while stuffed pizza has an extra layer of dough with more fillings.
Is deep dish pizza only found in Chicago?
Mostly, yes. Chicago is the home of deep dish, and while other places may try, nothing beats the original.
How long does it take to cook a deep dish pizza?
Usually around 30 to 45 minutes. It’s thick and needs time to bake all the way through.
Can I get deep dish pizza for delivery?
Yes, many places in Chicago deliver deep dish. Some even ship nationwide!
Is deep dish pizza healthier than regular pizza?
Not really – it’s pretty indulgent. But hey, treat yourself once in a while!
